We believe in love. This is no ordinary day in your lives, so please, ask for that mascarpone mousse with eggless buttercream and triple chocolate ganache drizzle. If your dreams got you this far, we can take it from here.
We cherry pick the best of ingredients, from farmer's market brown eggs and fresh cream to unrefined sugar and the tastiest European butter imported from Finland. Everything we create is studied, practiced, and tested. Never settle.
Owner + Baker
Our Owner and Baker mixes well with rain clouds. Born and raised in the Pacific Northwest, Kristin brought her organic, farm-to-table, and health conscious sensibilities 1,000 miles south to San Diego, California to start our bakery in 2014. Forged from sand, palm trees, and an everlasting hipster core, our bakery's unique brand of weather-tested sunshine offers heartwarming comfort treats for life's sweetest celebrations.