Made with love and named for my sweet friend, this 8" strawberry layer cake is made extra luscious with honey-vanilla greek yogurt, iced in a "rustic chic" style with Tahitian vanilla buttercream, and finished with a fresh, hand-crafted flower crown of pink roses, sprigs of flush berries, and assorted evergreens.
The two-tier, six-layer naked cake that started it all! Originally custom crafted for an engagement party for bride-to-be, Ann, this recipe features a buttery-crumbed sponge cake, smoothed over with Tahitian vanilla buttercream and filled with a mascarpone + espresso mousse. Finished with organic roses to accent each tier, you'd never guess the topmost layer is vegan!
Classically beautiful, this cloud-soft butter pecan cake is filled + frosted with vanilla bean buttercream and topped with a decadent drizzle of dark chocolate ganache + the sweetest bouquet of organic spray roses. For pretty parties.
Our version of a Persian Love Cake features three tiers and nine layers of cardamom-spiced citrus cake filled with rose water + saffron creme chantilly, sprinkled with chopped pistachios and iced with rose buttercream. Delicate flower crowns circle the bottom two layers, with the top most layer abloom with romantic roses.
Red wine and black cocoa cake filled with raspberry-chocolate ganache, coated in dark chocolate buttercream, and topped off with a tasteful selection of pale pink garden roses and thick pieces of handmade dark chocolate bark, carefully marbled with white chocolate + sprinkled with chopped pretzels and dried raspberries.
Modeled after San Francisco's famous pastry shop, Blum's, on Geary across from Union Square, this recipe features a lemon-vanilla chiffon cake, frosted with coffee whipped cream, and covered with crushed bits of handmade coffee honeycomb candy. My mom grew up in San Francisco in the late 60s, and reminisced fondly of sitting atop a swivelled barstool while sharing a generously-sized slice of this rich cake with her mom post-shopping in The City. Though Blum's closed its doors in the 70s, the nostalgia lives on through this spongy, silky, and crunchy cake. Nothing short of grand.
French vanilla cake swirled with rainbow sprinkles and smoothed over with sweet vanilla buttercream. Lighthearted and vivacious, this cake is the center of the party. Adorned with a pastel rainbow bouquet of fair trade roses.
A barefoot-on-the-beach cake, this honeyed almond recipe features Oaxaca raw honey, two shots of espresso from single origin Guatemalan Finca El Zapote coffee beans, and a sprinkle of cloves, allspice, and cinnamon. Each layer is smothered in cream cheese buttercream before the entire cake is drizzled in a sticky brown sugar honey butter caramel. A sticky bun + warm mug of espresso in one. Goldmine.
This recipe was dreamed up with a special Sunday morning coziness in mind. Made with three shots of the darkest organic french roast espresso + a shot (or two or three) of bourbon, all six layers of cake are drizzled with agave nectar, then slathered with Mexican vanilla buttercream. In classic naked cake design, the edges are kept scantily clad, with the exception of a twirling sash of coral reef-hued garden roses.
This short stacked pink champagne cake was created in celebration of one of life's serendipitous moments. The bubbly buttercream dances on the tongue and swoons in the faintest breath of pastel pink. Adorned with magnificent blush garden roses, this 4" layer cake is most adored.
Four hopelessly romantic layers of strawberry lemonade cake (made with organic strawberries and a fresh zing of lemon zest) filled with thick dollops of bright lemon-vanilla buttercream. Topped with a gorgeous bouquet of pink-tinged cream garden rose, this cake will leave you Sherlocked.
This sophisticated cake features three tiers and six layers of butter cake, spiced with Saigon cinnamon, nutmeg, cloves, and ginger. Each flavorful layer is frosted with Madagascar bourbon vanilla buttercream and topped with fresh sprigs of evergreen, holly berries, and cinnamon sticks. Named for my very best friend.
Tahitian vanilla cake layered with rich vanilla buttercream, adorned with hand-crafted marshmallow fondant twisted into the shape of a glimmering golden unicorn horn, and finished with a sweeping mane of freshly cut lavender and peony-hued roses and wildflowers. Designed for the child at heart, this cake is full of whimsy and delight.
The most refined and elegant peppermint cake, filled with peppermint stick buttercream and topped with a drizzle of white chocolate ganache. A dozen vendela roses crown the top of this monochromaticly classy cake.
Four layers of Japanese matcha (ceremonial green tea) cake frosted in a thick layer of tahitian vanilla buttercream and drizzled with matcha + white chocolate ganache. Finished off with bright green evergreen sprigs and apricot-hued roses.
Named after London's Royal Borough, this four layer butter pecan cake is filled with earl grey tea buttercream and topped with rich sea salted caramel. A half moon wreath of cool pink spray roses counterbalances the rich caramel color.
An organic Ginger Puerh tea cake, made with freshly grated ginger + orange zest, strongly steeped ginger puerh tea, and orange-spiked Madagascar bourbon vanilla buttercream. Topped off with fresh orange slices and an all natural assortment of wild stems.
A classic Trés Leches cake, but with a nontraditional twist. Each cake layer is punctured, then drenched in a sweetened mixture of three types of milk & dark rum before a healthy coating of milk oolong tea-infused buttercream. Freshly whipped creme is lavishly piled on top, with decorations of with thick cinnamon sticks. a corsage of blush roses, and a few sprigs of baby's breath.
Your wedding cake should be as unique as your love. If you are lucky enough to look at another human being and think, "this is my person," then you have some serious celebrating to do! Pick from any of the flavors listed above in our offerings for Cupcakes, Naked Cakes, & Tea Cakes, or simply cash in on our "bespoke" tagline and request something extra special.
$4.75-$6.50 / slice
Our pricing will range based upon complexity of the cake requested. This includes the uniqueness of the ingredients, the level of "cake engineering" required to assemble, and the fresh floral arrangement. Please keep in mind seasonality of blooms, and feel free to tap into our unparalled obsession with color theory, blushing pastels, and matching pantone-specific hues.